Blackstone Recipes: Top 6 Delicious Griddle Meals to Try

Blackstone recipes offer a wide range of delicious meal options, perfect for any time of day. Whether you want a hearty Blackstone steak, a quick Blackstone fried rice, or a light Blackstone chicken breast, the options are endless. The Blackstone griddle ensures even heat, making it perfect for cooking dishes like Blackstone hibachi recipes or crispy shrimp. Whether you like comfort food such as Blackstone pizza or quick meals like Blackstone breakfast, the griddle is useful and fast.

Blackstone Recipes

• Blackstone hibachi recipe
• Blackstone Fried Rice Recipe
• Blackstone Philly Cheesesteak
• Blackstone Chicken Fried Rice Recipe
• Blackstone Mexican Street Corn
• Blackstone Steak Recipe

Top 10 blackstone Recipes

Blackstone hibachi recipe

Hibachi cooking on the Blackstone griddle is an easy way to recreate the Japanese-style grilling experience at home. The high heat of the griddle allows proteins like shrimp, steak, or chicken to sear quickly while locking in juices. The combination of flavorful sauces, sautéed veggies, and perfectly cooked protein makes this dish a crowd-pleaser.

Ingredients:

• 1 lb shrimp or chicken
• 1 cup zucchini, sliced
• 1 cup mushrooms, sliced
• 1 small onion, chopped
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

1. Heat the Blackstone griddle and add sesame oil.
2. Cook shrimp or chicken until fully cooked. Push to the side.
3. Add butter and sauté zucchini, mushrooms, and onions.
4. Season with soy sauce, salt, and pepper, then mix with the protein.
5. Serve hot with rice or noodles.

Blackstone Fried Rice Recipe

This recipe uses leftover rice, so it’s a great way to avoid food waste. The Blackstone griddle’s even heat ensures your rice becomes crispy and flavorful without being too greasy. Eggs, vegetables, and your choice of protein come together to create a balanced and satisfying dish.

Ingredients:

• 3 cups cooked rice (cooled)
• 1 lb chicken, shrimp, or steak (your choice)
• 2 eggs, beaten
• 1 cup frozen peas and carrots
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• Salt and pepper to taste

Instructions:

1. Heat the griddle and add sesame oil.
2. Cook your choice of protein, then set it aside.
3. Scramble eggs on the griddle and toss in vegetables.
4. Add rice, soy sauce, and your cooked protein. Mix
5. Season with salt and pepper.

Blackstone Philly Cheesesteak

For a hearty, indulgent meal, nothing beats the Blackstone Philly cheesesteak. The griddle gives the steak an even sear, while the onions and peppers soften and caramelize. Paired with melted cheese and served on a soft hoagie roll, it’s the ultimate comfort food.

Ingredients:

• 1 lb thinly sliced beef steak
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 hoagie rolls
• 4 slices provolone cheese
• Salt, pepper, and olive oil

Instructions:

1. Heat the Blackstone griddle and add olive oil.
2. Cook onions and peppers until softened.
3. Add beef and cook until browned.
4. Place provolone cheese on top, allowing it to melt.
5. Serve in hoagie rolls.

Blackstone Chicken Fried Rice Recipe

A variation of the classic fried rice, this recipe uses chicken as the primary protein. The Blackstone griddle has a large cooking surface. This lets you cook everything at once. The chicken stays juicy, and the rice gets a nice crisp texture.

Ingredients:

• 3 cups cooked rice (cooled)
• 1 lb chicken breast, diced
• 1 cup mixed vegetables
• 2 eggs, beaten
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• Salt and pepper to taste

Instructions:

1. Cook the diced chicken on the griddle until browned and cooked through.
2. Add the beaten eggs and scramble.
3. Toss in the rice, vegetables, and soy sauce, cooking everything together.
4. Season with salt and pepper.

Blackstone Mexican Street Corn

Mexican street corn, known as “Elote,” is a popular dish. It features grilled corn covered in a tangy, creamy sauce. Someone then tops the corn with chili powder and cheese. The Blackstone griddle provides the perfect surface for grilling the corn, giving it a nice char.

Ingredients:

• 4 ears of corn
• ½ cup mayo
• ½ cup sour cream
• 1 tbsp lime juice
• Chili powder
• ¼ cup cotija cheese

Instructions:

1. Grill the corn on the Blackstone griddle until charred.
2. Mix mayo, sour cream, and lime juice.
3. Coat the corn with the creamy mixture, then sprinkle with chili powder and cotija cheese.

Blackstone Steak Recipe

Cooking steak on the Blackstone griddle creates a beautifully seared crust while keeping the inside tender and juicy. The key is to use high heat and minimal oil, letting the steak’s natural flavor shine.

Ingredients:

• 2 steaks (ribeye, sirloin, or your favorite cut)
• Salt and pepper
• Olive oil or butter

Instructions:

1. Preheat the griddle on high heat.
2. Season the steaks with salt and pepper.
3. Add olive oil or butter to the griddle and cook steaks to your preferred doneness.
4. Let the steak rest before serving.

Conclusion

Cooking on the Blackstone griddle offers many options. You can make simple recipes for a weeknight dinner. You can also try new dishes like Blackstone pizza or Blackstone Philly cheesesteak.

These recipes help you make your meals both quick and delicious, allowing you to customize each one to your liking. Whether you’re cooking breakfast, lunch, or dinner, the Blackstone Recipes can help you create the perfect meal every time.