20 Avocado Salad Recipes Today

Avocados are not only delicious but also packed with nutrients. They are versatile and can be used in a variety of dishes, especially salads. In this article, we will explore 20 mouth-watering avocado salad recipes that are easy to make and perfect for any occasion. Whether you’re looking for a light lunch, a side dish, or a healthy snack, these recipes have got you covered.

Why Avocado Salads?

• Nutritional Benefits: Rich in healthy fats, fiber, vitamins, and minerals.
• Versatility: Can be paired with a wide range of ingredients.
• Flavor: Adds a creamy texture and unique taste to salads.

Classic Avocado Salad

Ingredients:

• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the avocados, cherry tomatoes, red onion, and cilantro.
2. Drizzle with lime juice and season with salt and pepper.
3. Toss gently to combine and serve immediately.

Avocado and Mango Salad

Ingredients:

• 2 ripe avocados, diced
• 1 ripe mango, diced
• 1/2 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the avocados, mango, red bell pepper, and red onion.
2. Drizzle with lime juice and olive oil, then season with salt and pepper.
3. Toss gently to combine and serve immediately.

Quinoa Salad and Avocado

Ingredients:

• 1 cup cooked quinoa
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the quinoa, avocados, cherry tomatoes, cucumber, red onion, and parsley.
2. Drizzle with lemon juice and olive oil, then season with salt and pepper.
3. Toss gently to combine and serve immediately.

Black Bean Salad and Avocado

Ingredients:

• 1 can black beans, drained and rinsed
• 2 ripe avocados, diced
• 1 cup corn kernels
• 1/2 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the black beans, avocados, corn, red bell pepper, red onion, and cilantro.
2. Drizzle with lime juice and olive oil, then season with salt and pepper.
3. Toss gently to combine and serve immediately.

Avocado and Shrimp Salad

Ingredients:

• 1 pound cooked shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shrimp, avocados, cherry tomatoes, cucumber, red onion, and parsley.
2. Drizzle with lemon juice and olive oil, then season with salt and pepper.
3. Toss gently to combine and serve immediately.

Avocado and Chickpea Salad

Ingredients:

• 1 can chickpeas, drained and rinsed
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chickpeas, avocados, cherry tomatoes, cucumber, red onion, and parsley.
2. Drizzle with lemon juice and olive oil, then season with salt and pepper.
3. Toss gently to combine and serve immediately.

Kale Salad and Avocado

Ingredients:

• 2 cups kale, chopped
• 2 ripe avocados, diced
• 1/2 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the kale, avocados, red bell pepper, red onion, and cilantro.
2. Drizzle with lime juice and olive oil, then season with salt and pepper.
3. Toss gently to combine and serve immediately.

Avocado and Spinach Salad

Ingredients:

• 2 cups spinach, chopped
• 2 ripe avocados, diced
• 1/2 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the spinach, avocados, cucumber, red onion, and parsley.
2. Drizzle with lemon juice and olive oil, then season with salt and pepper.
3. Toss gently to combine and serve immediately.

Avocado and Tomato Salad

Ingredients:

• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh basil, chopped
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the avocados, cherry tomatoes, red onion, and basil.
2. Drizzle with lime juice and olive oil, then season with salt and pepper.
3. Toss gently to combine and serve immediately.

Avocado and Pomegranate Salad

Ingredients:

• 2 ripe avocados, diced
• 1 cup pomegranate seeds
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh mint, chopped
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the avocados, pomegranate seeds, red onion, and mint.
2. Drizzle with lemon juice and olive oil, then season with salt and pepper.
3. Toss gently to combine and serve immediately.

Conclusion

These 20 avocado salad recipes are not only delicious but also packed with nutrients. They are perfect for any occasion and can be easily customized to suit your taste. Try them out and enjoy the creamy, flavorful goodness of avocados in every bite!

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Simple Avocado Salad

see more : Top 10 Summer Salads to Refresh Your Taste Buds