Best Salmon in Air Fryer: Easy, Delicious, and Perfect Every Time
Master the art of cooking salmon in an air fryer with these simple and flavorful recipes. From crispy salmon patties to sweet teriyaki fillets, air frying delivers perfect results every time.
Dive into this guide to discover why the air fryer is the ultimate tool for preparing salmon and learn how to make some of the most delicious variations.
- Best Salmon in Air Fryer: Easy, Delicious, and Perfect Every Time
- Why Air Fryers Are Perfect for Cooking Salmon
- How to Cook Salmon in an Air Fryer: A Step-by-Step Guide
- Air Fried Salmon Patties: A Crispy Delight
- Air Fryer Coho Salmon: A Flavorful Choice
- Air Fryer Salmon Teriyaki: Sweet and Savory Goodness
- Brown Sugar Air Fryer Salmon: A Sweet Twist
- Breville Air Fryer Salmon: Tips and Tricks
- Common Mistakes to Avoid
- Best Sides for Air Fried Salmon
- FAQs About Cooking Salmon in an Air Fryer
- Can you cook frozen salmon in an air fryer?
- How long does it take to air fry salmon?
- What is the best salmon for air frying?
- Do you need to flip salmon in the air fryer?
- Can you air fry salmon without oil?
- How do you prevent salmon from sticking to the air fryer basket?
- Can you marinate salmon before air frying?
- What temperature is best for cooking salmon in an air fryer?
- How do you know when salmon is fully cooked?
- Can you air fry frozen salmon directly?
- Does the type of salmon matter when air frying?
- Can you cook salmon with skin on in an air fryer?
- How do you reheat air-fried salmon?
Why Air Fryers Are Perfect for Cooking Salmon
Air fryers have completely transformed home cooking, and, without a doubt, salmon is one of the best dishes to prepare using this versatile appliance.
Not only does the circulating hot air ensure a crispy exterior, but it also keeps the inside tender and juicy, delivering restaurant-quality results effortlessly at home.
Furthermore, cooking salmon in an air fryer is incredibly quick, typically taking less than 15 minutes, which makes it ideal for busy weeknights. In addition, it’s a much healthier alternative to pan-frying, as it requires minimal oil while still retaining all the natural flavors and nutrients of the fish.
How to Cook Salmon in an Air Fryer: A Step-by-Step Guide
Preparing the Salmon
Start by selecting fresh fillets, preferably skin-on for added flavor and texture. Pat the salmon dry with paper towels and season it with your favorite spices. For an extra kick, marinate the fillets for 30 minutes in lemon juice, garlic, and olive oil.
Cooking Process
Preheat your air fryer to 375°F (190°C). Place the seasoned salmon fillets in the basket, ensuring there’s enough space for air circulation. Cook for 8-12 minutes, flipping halfway through for even cooking. The salmon is ready when it flakes easily with a fork.
Air Fried Salmon Patties: A Crispy Delight
Ingredients
- 1 lb fresh salmon (or canned)
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup chopped onions
- Salt, pepper, and parsley to taste
Instructions
- Combine all ingredients in a bowl and mix until well blended.
- Shape the mixture into patties, about 1 inch thick.
- Place the patties in the air fryer basket and cook at 375°F for 8-10 minutes, flipping once.
Serving Suggestions
Serve these crispy salmon patties with a fresh green salad or a side of tartar sauce. They’re also great in sandwiches or as an appetizer.
Air Fryer Coho Salmon: A Flavorful Choice
Coho salmon’s mild flavor and firm texture make it ideal for air frying.
Recipe: Lemon and Herb Coho Salmon
- Ingredients: Coho salmon fillets, fresh lemon juice, garlic, rosemary, and olive oil.
- Instructions: Marinate the fillets in lemon juice, garlic, and rosemary for 20 minutes. Air fry at 375°F for 10-12 minutes.
Tips
For perfectly flaky salmon, don’t overcook. Pair this dish with roasted asparagus or quinoa for a complete meal.
Air Fryer Salmon Teriyaki: Sweet and Savory Goodness
Teriyaki salmon is a family favorite, and the air fryer ensures a perfect caramelized glaze every time.
Ingredients
- 2 salmon fillets
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tsp ginger, grated
Instructions
- Mix soy sauce, honey, and ginger to make a marinade.
- Marinate the fillets for at least 15 minutes.
- Air fry at 375°F for 10-12 minutes, basting with leftover marinade halfway through.
Pairing
Serve teriyaki salmon with steamed rice and stir-fried vegetables for a balanced, flavorful meal.
Brown Sugar Air Fryer Salmon: A Sweet Twist
This brown sugar-glazed salmon is a perfect blend of sweet and savory.
Recipe: Brown Sugar Salmon
- Ingredients: 2 salmon fillets, 2 tbsp brown sugar, 1 tsp paprika, and 1/2 tsp chili powder.
- Instructions: Rub the salmon with the sugar and spice mixture, then air fry at 375°F for 8-10 minutes.
The caramelized crust adds a delightful sweetness, making it a hit for both kids and adults.
Breville Air Fryer Salmon: Tips and Tricks
The Breville air fryer is a top choice for cooking salmon, thanks to its even heat distribution and smart presets. To get the best results, preheat the air fryer and use the “Fish” setting if available. Adjust the cooking time based on the thickness of the fillet, and use parchment paper to prevent sticking.
Common Mistakes to Avoid
- Overcrowding the Basket: Always leave space between fillets to ensure even cooking.
- Skipping Preheating: A preheated air fryer ensures better texture and flavor.
- Using Too Much Oil: Excess oil can cause uneven cooking and soggy results.
Best Sides for Air Fried Salmon
Elevate your meal with these side dishes:
- Roasted Vegetables: Asparagus, Brussels sprouts, or carrots add color and flavor.
- Grains: Quinoa, wild rice, or couscous make hearty accompaniments.
- Fresh Salads: A light salad with vinaigrette pairs wonderfully with salmon’s richness.
FAQs About Cooking Salmon in an Air Fryer
Can you cook frozen salmon in an air fryer?
Yes, adjust the cooking time to 12-15 minutes and ensure the salmon is cooked to an internal temperature of 145°F.
How long does it take to air fry salmon?
Typically, 8-12 minutes, depending on the fillet’s thickness.
What is the best salmon for air frying?
When it comes to air frying, fresh fillets like coho, sockeye, or Atlantic salmon work best because of their excellent texture and rich flavor. Additionally, these varieties hold up well during cooking, ensuring a perfectly flaky and tender result every time.
Do you need to flip salmon in the air fryer?
Not necessarily. Air fryers circulate hot air evenly, so salmon cooks well on both sides. However, flipping can add extra crispiness if desired.
Can you air fry salmon without oil?
Yes, salmon has natural oils that keep it moist. However, a light spray of oil can help achieve a crispier texture.
How do you prevent salmon from sticking to the air fryer basket?
Use parchment paper or lightly spray the basket with cooking oil to prevent sticking.
Can you marinate salmon before air frying?
Absolutely! Marinating adds extra flavor. Just ensure you pat the salmon dry before air frying to avoid excess liquid causing uneven cooking.
What temperature is best for cooking salmon in an air fryer?
A temperature of 375°F (190°C) is ideal for cooking salmon evenly without drying it out.
How do you know when salmon is fully cooked?
Check for an internal temperature of 145°F (63°C) or ensure the salmon flakes easily with a fork.
Can you air fry frozen salmon directly?
Yes, you can air fry frozen salmon. Increase the cooking time by a few minutes, and season after thawing during cooking.
Does the type of salmon matter when air frying?
Different types of salmon, like coho, sockeye, or Atlantic, work well in an air fryer. Coho is leaner, while Atlantic salmon is fattier and juicier.
Can you cook salmon with skin on in an air fryer?
Yes, air frying salmon with the skin on helps retain moisture. The skin also becomes crispy and delicious.
How do you reheat air-fried salmon?
Reheat salmon in the air fryer at 350°F (175°C) for 3-5 minutes. This keeps it moist and prevents it from becoming dry.
Can you use foil or parchment paper in the air fryer for salmon?
Yes, both foil and parchment paper are safe to use. They make cleanup easier and help retain juices.
How do you prevent overcooking salmon in an air fryer?
To prevent overcooking salmon in an air fryer, it is crucial to set a timer and carefully check for doneness 1-2 minutes before the recommended cooking time ends. Additionally, keeping an eye on the salmon ensures you achieve the perfect texture without drying it out.
13. What seasonings work best for air-fried salmon?
Popular options include garlic powder, paprika, lemon pepper, teriyaki glaze, and brown sugar spice rubs.
14. How do you make crispy salmon in an air fryer?
Lightly coat the salmon with oil and seasonings. For extra crispiness, cook at a slightly higher temperature for the last few minutes.
15. Is air-fried salmon healthy?
Yes, air-fried salmon is a healthy option. It retains nutrients, uses minimal oil, and is rich in omega-3 fatty acids.